5 Servings
18 Ripe tomatoes
2 Tbl Allspice
2 Can Plum tomatoes (28oz)
1 Dash Chili seeds
OR EQUIVALENT AMOUNT
1 Dash Tobassco
2 Medium Onions, sweet, diced
4 Red pepper, sweet
2 Tbl Salt
1 1/2 -2 cups brown sugar (adjust
2 Tbl Ginger
For desired sweetness)
1 Tsp Chili powder (mild)
2 -2 1/2 c vinegar (plain
2 Tbl Cinnamon
Wine, or cidar is fine)
Boil all till thick (2-3 hours). Stir frequently as sugar
content will cause it to burn easily. Taste for sweetness and add
vinegar to make less sweet, or sugar for sweeter taste. Taste for
‘hotness’ and add chili, tobassco, chili powder VERY MODERATELY till
desired taste is reached. Puree with Hand Stick Blender. Boil a few
more hours to thicken.
Pour boiling water into 5 clean mason jars to sterilize. Do
same for lids. Let sit at LEAST 3 min.
Bottle up the sauce, leaving 1/4″ space from top of bottle to
sauce. Hand tighten lids. They will seal themselves. ( you will hear
the lids pop as they cool).
Refrigerate after opening.
Via: mmdoor@the_secluded_forest_bbs.bbs, 11-10-1994, recipe # 6471 in
MAIN [not registered]
Submitted By MARY LOU KAKANOWSKI On 11-10-94
Video Of Mary Lous Chili Ketchup
Category: Healthy Recipe
This is the complete list of Mary Lous Chili Ketchup recipes, you can enjoy to practice the Mary Lous Chili Ketchup recipes at your kitchen. All recipes below are gathered from various sources. We are just trying to make a list of the best Mary Lous Chili Ketchup recipes. Please enjoy it, make your dinner more special for your family.
For more instructions, you can directly go to the original website.
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