1 Servings 1/4 Cup lemon peel, Dried 4 Large Artichokes 2 Tbl Celery seed 4 Qt Water 1 Tbl thyme leaves, Dried 1/2 Cup Olive oil 3 Tbl Garlic salt 1/4 Cup Lemon juice 3 bay leaves, Crushed 2 Tbl Spice mix -ARTICHOKES: Combine all seasoning ingredients, store in an airtight container. For artichokes: Cut [...]
6 Servings ————— IESJJGFA ————— ———— PHILLYINQUIRER ———— 2 Lb Butternut squash, to 3 lbs. Salt and pepper, To Taste 1 Tbl Lime juice, to 2 tbs. Preheat oven to 375 deg.Scrub squash,place it on a baking sheet,and prick it in a few places with a shrap knife.Bake until tender,about 1 hour.Remove squash from oven,split [...]
4 Servings 2 Lb Zucchini, large 1 Tbl Bacon grease 1 Lb Beef, ground 1 Egg, beaten 1/4 Cup Onion, chopped 2 Slice Bread, soft,crumbed 1 Tbl Parsley, minced 1/3 Cup Parmesan cheese 1 Garlic clove Scoop out centers of zucchini and chop. Shape beef into large patty, fry 5 min per side in bacon [...]
1 Servings —————– DOUGH —————- 2 Cup Flour 1 Egg 1/2 Tsp Baking powder 1/4 Cup Oil 1/4 Tsp Salt ———— POTATO FILLING ———— 4 Potato, cooked mashed Salt Chicken fat, melted Pepper, lots of pepper ————- LIVER FILLING ———— 1/2 Lb Liver, beef, broiled, choppd 1 Egg 3 Chicken liver, broiled chopd 1 Onion, [...]
4 Servings 1 Onion, sliced 1/2 Cup Raisins 1 Onion, chopped 1 Tsp turmeric, Ground 1 Clove garlic 1 Tsp cinnamon, Ground 2 Tbl Peanut oil 1/2 Tsp ginger, Ground 1 Cup butternut squash, Diced 15 Oz Garbanzo beans (chick-peas) 1 Cup Chicken broth 2 Cup Hot rice, Cooked Cook onions and garlic in oil [...]
8 Servings 4 Zucchini, medium 1 Cup Rice, long grain cooked 1 Onion, yellow, chopped 1 Garlic clove, chopped 1 Egg, beaten 2 Tbl Olive oil 1/2 Lb Ground beef, lean 1/2 Cup Bread crumbs 2 Cup Spaghetti sauce, canned * 3 Tbl Dill, fresh, chopped 2 Tbl Parsley, fresh, chopped 2 Tbl Parmesan cheese, [...]
6 Servings 1 Tsp Olive oil -Le Puy 1 Cup onion, Diced 2 Sprigs fresh thyme 2 Tbl garlic, Chopped 1 Bay leaf 2 Cup carrots, Diced 1/8 Tsp cloves, Ground 4 Cup Dried lentils, preferably Salt and pepper Heat the oil in a large skillet over medium heat. Add the onion and garlic, saute [...]
8 Servings 1 Cup onion, Chopped 2 Pkgs. Uncle Bens Original 2 Tbl Butter (or margarine) Long Grain & Wild Rice 1 Can whole berry cranberry 1 1/2 Cup Thinly celery, Sliced Sauce (16oz) 1. Cook onion in butter in 10-inch skillet until tender but not brown. 2. Add enough water to cranberry sauce to [...]
8 Servings 5 Tbl Bisquick 2 Eggs, beaten 1/2 Cup Parmesan cheese 2 Tbl Butter 1/4 Tsp Salt 2 Cup Zucchini, grated 1/8 Tsp Pepper Blend the bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each side. [...]
6 Servings 1 Env. Recipe Soup Mix, * 1/4 Cup Brown Sugar, Packed 24 Oz Baked Beans, In Tomato Sauce 1 Tbl Prepared Mustard 1 Apple, Medium, Chopped * Use either Onion, Onion-Mushroom or Beefy-Mushroom Soup Mix in this recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, [...]
Grilled Tomatillo Shrimp Yield: 1 servings Ingredients: 5 Tomatillo 6 Mesquite chip 1 Avocado 1/4 Cup Safflower oil 1 Green tomato, cored & quarter 1/4 Cup Butter 2 Garlic, cloves 2 Tbl Chili powder 1 Jalapeno chili, seeded; 2 Tbl Fresh lemon juice 1 Cilantro, sprigs; 1 Lb Shrimp, large 1 Salt For green salsa: [...]
Menage A Trois Yield: 2 servings Ingredients: ————— STEP ONE ————— 4 Fillet of sole, pat dry 3/4 Cup Small shrimp, Cooked 10 Small scallops 1/2 Cup Monterey Jack cheese, grated 3/4 Cup Crab meat ————— STEP TWO ————— 1/2 Cup Butter 1/2 Tsp Dry mustard 2 Egg yolks 1/8 Tsp Salt 1 Tbl Lemon [...]
Trout With Lemon And Capers Yield: 4 servings Ingredients: 4 Fresh trout, about 10 ozs. Each 1/2 Cup Milk 1/2 Cup Flour Salt pepper, Freshly Ground 1/2 Cup Peanut, corn or Vegetable oil 1 Lemon and cut into, Peeled Very small cubes 6 Tbl Butter 1/3 Cup capers, Drained 2 Tbl Finely parsley, Chopped Rinse [...]
Baked Bass Yield: 6 servings Ingredients: 1 (5 lb.) bass (or equivalent) -juice of 1 lemon 1 Large Onion, chopped 1 Cup Cooking wine 1 Bell pepper, chopped 1/2 Cup Green onions 1/2 Stick margarine -and parsley 2 Can Tomato sauce -dash Tabasco sauce 1 Can Whole tomatoes -salt, pepper, garlic – -powder – -to [...]
Bass Creole Yield: 1 servings Ingredients: 1 Lb Bass fillets 1/2 Tsp Salt 2 Tbl Butter (or margarine) 1/4 Tsp Tabasco 1 Medium onion, Chopped 1 Bay leaf 1/4 Tsp Tarragon leaves 2 Tbl Lemon juice 1 Cup Tomatoes, peeled and drained 1/4 Lb mushrooms, Sliced 1 Green pepper, Chopped Melt butter in skillet. Add [...]
Best Weight Loss Programas Popular Diet Programs